Pork tenderloin stuffed with spinach, wild rice,apricots and goats cheese.
140 gms of quality protein and full of lovely fibre and the goats cheese is a fab, low fat calcium kick . Despite what many may think, with modern farming methods a good cut of pork is very low in fat.
35 minutes cooking time
Serve on a bed of spinach for a high protein/ low carb. posh meal!
You will need